Percentage of People that Survive


Survival from a specific cancer is

Usually Survival is the proportion of people diagnosed with cancer who are still alive five years after diagnosis.  

 Cancer survival rates in a population are affected by a number of factors, most importantly, the types of cancer that occur, the stages at which cancers are diagnosed, and whether treatment is available.
For certain cancers, there are large survival differences between economically developed and developing countries. For example, five-year survival rates for breast cancer in the United States are approximately 81%, compared to 32%
in Sub-Saharan Africa. This is mostly due to the greater availability of early detection and more effective treatments in North America than in Sub-Saharan Africa. It is also due, in part, to detecting cancers earlier in the course of disease
through screening (lead time bias) and detecting some cancers that might not progress.
Similar worldwide variations are noted for cancers of the colon, uterine cervix, and prostate, also for which both early detection and improved treatment are responsible for improved survival. For childhood and other cancers (such as lymphocytic leukemia, non- Hodgkin lymphoma, and testis) availability of treatment is mainly responsible for better
survival in developed countries.
For some cancer sites without early detection or effective treatment (poor prognosis), such as esophagus, liver, lung, and pancreatic cancer, survival rates vary little between developing and developed countries. Primary prevention is currently the most effective defense against such cancers with known risk factors.

 

Five-Year Relative Survival (%) for Selected Cancers Among Men and Women Aged 15 and Older in Europe and the United States

Source: Ries LAG, Harkins D, Krapcho M, et al;94 Sant M, Aareleid T, Berrino F et al.95

Member Search

 Male  
 Female  
Min  
Max

Cancer Vaccines

Vaccines boost the immune system’s natural ability to defend the body against infection and to protect it from ...

Antioxidants and Can

Antioxidants protect cells from damage caused by unstable molecules known as free radicalsLaboratory and animal research have shown ...

Omega-3 Fatty Acids

An analysis of numerous, large population cohort studies did not detect evidence of a significant link between dietary ...

Tea and Cancer Preve

The antioxidants found in tea--called catechins--may selectively inhibit the growth of cancer.In laboratory studies using animals, catechins scavenged ...

Red Meat Consumption

Red Meat and CancerRed meat and processed meat are associated with an increased risk of colorectal cancer, and ...